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Skinning and Slicing Machines for Meat, Poultry and Fish |
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 N 520 Series |
 SL Slicers |
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N 520 -- Pork Degrinder N 520-CD -- Skin and defatting for chicken legs, etc. N 520-M -- Membrane skinning for large beef N 520-DD -- Pork Derind and defat system |
SL 400 -- Slices fresh and cooked boneless meats SL 600 -- As above, but 200 mm. wider. SL 600-BI -- Slices bone-in porkloins and beef cuts for case ready. |
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All series numbers mean available skinning width in mm. All GRASSELLI machines comply with CE safety and hygiene standards and are also USDA approved. |
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